Next stop was part of the port, where smaller fishermen and their boats hang out. My first reaction was to smile, there were so many small motorbikes or scooters lined up along the road. This is the preferred mode of transportation for these hard workers.
Young mackerel, there were also boxes of sardines and fish heads and guts from a for me unknown kind of fish. It was all very interesting and stirred many thoughts in my head.
When we got back ashore from this pier our guide had found a place where they were selling pieces of cooked fish and he had secured a taste for each of us, it was very fresh, very warm and very tasty indeed.