One large convection oven with room for many, many trays of food to bake, roast or just stay warm. Convection ovens are quite a blessing I have discovered.
Onions, onions, onions, it is amazing how may onions can be eaten when there are close to Seventy people to feed three times a day.
Two big sinks and a bit of counter to cook on, this is a tight space, but we manage.
Getting closer to Agadir in Morocco. My balance is getting better and the ocean is incredibly beautiful, even if can be a challenge sometimes.
And perhaps this gives an idea, I was not tilting the camera for effect, it happened all by itself.
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