Saturday, November 6, 2010

Getting closer to Agadir and this is where it is really cooking!




One large convection oven with room for many, many trays of food to bake, roast or just stay warm. Convection ovens are quite a blessing I have discovered.


Onions, onions, onions, it is amazing how may onions can be eaten when there are close to Seventy people to feed three times a day.


Two big sinks and a bit of counter to cook on, this is a tight space, but we manage.


Getting closer to Agadir in Morocco. My balance is getting better and the ocean is incredibly beautiful, even if can be a challenge sometimes.


And perhaps this gives an idea, I was not tilting the camera for effect, it happened all by itself.

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